Poblano-Jalapeno Chili

Chili is one of my favorite home cooked meals.  When I saw this recipe on the cover of Cooking Light magazine this month I decided to try it.  I thought it was delicious. One of the things I love about making chili is that it freezes well. I always make extra and freeze in single portions that can easily be reheated for a quick lunch or dinner on a busy day.  For a little extra protein and calcium substitute plain non-fat greek yogurt for the sour cream. Chili is a good source of protein, iron, and fiber and ground sirloin is low in fat making this a heart-healthy meal.

Check out the recipe here:

http://www.myrecipes.com/recipe/poblano-jalapeno-chili-50400000119691/